Peanut Butter Gluten-Free Snack Mix

Name: Peanut Butter Gluten-Free Snack Mix
Ingredients: 8 cups rice chex cereal; 6 tbsps unsalted butter; 3 tbsps honey (or sugar-free alternative); 3⁄4 cup coconut sugar (or sugar-free alternative); 1⁄4 tsp baking soda; 1⁄2 tsp vanilla extract; 1 package LILY'S Dark Chocolate Style Peanut Butter Cups, chopped; 1 package LILY'S Dark Chocolate Style Covered Peanuts; 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips; 1⁄2 cup peanut butter; 6 tsps coconut oil, divided

Sweet, crunchy, gooey, and loaded with chocolate!

Ingredients & Directions

Ingredients

8 cups

rice chex cereal
6 tbsps

unsalted butter
3 tbsps

honey (or sugar-free alternative)
3⁄4 cup

coconut sugar (or sugar-free alternative)
1⁄4 tsp

baking soda
1⁄2 tsp

vanilla extract
1 package

LILY'S Dark Chocolate Style Peanut Butter Cups, chopped
1 package

LILY'S Dark Chocolate Style Covered Peanuts
1⁄2 cup

LILY'S Dark Chocolate Style Baking Chips
1⁄2 cup

peanut butter
6 tsps

coconut oil, divided

Directions

Equipment Needed 

stovetop

saucepan

large bowl

baking sheet

parchment paper

Over medium heat, melt the butter, honey, and sugar in a saucepan. Take off the heat once it starts to bubble (3-5 mins).

Mix in the baking soda and vanilla and pour over the cereal in a large bowl. Stir to coat.

Spread the cereal onto a baking sheet lined with parchment paper. Bake at 200F for 10 mins.

Once cooled, sprinkle on the chopped LILY'S peanut butter cups and peanuts. Melt the chocolate chips and peanut butter each with 3 tsps coconut oil. Drizzle over the snack mix and dig in!

Recipe contributed by Butternutbakery.