Peanut Butter Cups
These simple treats only have two ingredients!
Ingredients & Directions
Ingredients
-
1 bagLILY'S 55% Dark Chocolate Style Baking Chips
-
Organic peanut butter
Directions
Equipment Needed
double boiler
stovetop
refrigerator
1
Melt half the chocolate chips in a double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
2
Pour a rounded tbsp into each mold (depending on size).
3
Refrigerate for 15 minutes, then top with a layer of peanut butter.
4
Melt remaining chocolate and pour overtop.
5
Refrigerate for another 30 minutes, until firm and ready to eat!