Double Chocolate Chip Peppermint Cookies
There is nothing like the smell of fresh baked chocolate chip cookies- especially when they have a peppermint chocolate twist!
Ingredients & Directions
Ingredients
-
1 tbspflax meal
-
3 tbspswarm water
-
1 cupcoconut sugar
-
1 cupbutter
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2 tspsvanilla extract
-
1 tsppeppermint extract
-
1 tspbaking soda
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2 1⁄4 cupsall purpose flour
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1⁄2 cupcocoa powder
-
1⁄2 tspsalt
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1 cupLILY'S Dark Chocolate Style Baking Chips
Directions
Equipment Needed
oven
small bowl
large bowl
spoon
baking sheet
1
Preheat oven to 375 degrees.
2
In a small bowl, beat together the flax meal and water for 1 minute. Place in refrigerator for 5 minutes.
3
In a large bowl, beat together the sugar and butter.
4
Mix in the vanilla, peppermint, flax mixture, baking soda, flour, and salt. You can mix by hand or with an electric mixer.
5
Using a spoon, stir in the chocolate chips.
6
Scoop dough onto a lightly oiled baking sheet by the tbsp.
7
Bake for 10 minutes and allow to cool before eating.
Recipe contributed by Plantbasedonabudget.
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