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White Chocolate Hazelnut Cups


Delicious white chocolate cups filled with chocolate hazelnut spread. Keto-friendly!

 

INGREDIENTS

 

INSTRUCTIONS

In a heatproof bowl, set over a pan of barely simmering water, melt the white chocolate and cocoa butter together, stirring until smooth. 

Using about 1 tsp at a time, coat the bottom of 12 silicone mini muffin cups. You will only use about half of the melted chocolate. Freeze 30 minutes until firm. 

Divide the hazelnut spread among the cups, spreading over the frozen white chocolate. Freeze again until firm. 

Rewarm the remaining half of the white chocolate and spoon over the hazelnut spread. Freeze or refrigerate until firm. 

Keep refrigerated and enjoy! 

 

 

 

 

 

 

Recipe from fooddreamer.