Spring Chocolate Bark
A combination of dark and white chocolate then topped with toasted coconut chips, freeze dried strawberries, and pistachios. It makes for a delicious treat!
Ingredients & Directions
Ingredients
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8 ozLILY'S Dark Chocolate Style Baking Bar, chopped
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4 ozLILY'S White Chocolate Style Baking Bar, chopped
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1 1⁄2 tbspscoconut oil
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1⁄3 cuptoasted coconut chips
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1⁄3 cupfreeze dried strawberries
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1⁄3 cupcrushed pistachios
Directions
Equipment Needed
baking sheet
parchment paper
microwave
bowl
freezer
1
Line a baking sheet with parchment paper or a silicone mat.
2
In 2 separate microwave safe bowls, add the chopped dark chocolate and 1 tbsp coconut oil and the chopped white chocolate and 1/2 tbsp of coconut oil.
3
On 60% power, in increments of 45 seconds, heat both bowls of chocolate (separately) until fully melted and spreadable.
4
Pour the dark chocolate on the prepared pan and spread out so it's about 1/2 inch thick.
5
Top with dollops of white chocolate and use a toothpick to create swirl effect.
6
Top with toasted coconut chips, freeze dried strawberries, and pistachios.
7
Place in freezer to set for 15-20 minutes.
8
Break into chunks and enjoy!
Recipe contributed by Daniliciousdishes.