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Spring Chocolate Bark


combination of dark and white chocolate then topped with toasted coconut chips, freeze dried strawberries, and pistachios. It makes for a delicious treat!

INGREIDENTS 

  • 8 oz Lily's Dark Chocolate, chopped
  • 4 oz Lily's White Chocolate Style chopped
  • 1 1/2 tablespoons coconut oil 
  • 1/3 cup toasted coconut chips
  • 1/3 cup freeze dried strawberries
  • 1/3 cup crushed pistachios 

 

INSTRUCTIONS 

Line a baking sheet with parchment paper or a silicone mat.

In 2 separate microwave safe bowls, add the chopped dark chocolate and 1 tablespoon coconut oil and the chopped white chocolate and 1/2 tablespoon of coconut oil.

On 60% power, in increments of 45 seconds, heat both bowls of chocolate (separately) until fully melted and spreadable. 

Pour the dark chocolate on the prepared pan and spread out so it's about 1/2 inch thick.

Top with dollops of white chocolate and use a toothpick to create swirl effect. 

Top with toasted coconut chips, freeze dried strawberries, and pistachios.

Place in freezer to set for 15-20 minutes.

Break into chunks and enjoy!

 

 

 

 

 

Recipe from Daniliciousdishes