Salted Chocolate Pecan Pie – Lily's Sweets
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Salted Chocolate Pecan Pie

Salted Chocolate Pecan Pie


A one of a kind sweet treat to impress anyone this holiday season! 

INGREDIENTS 

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • ½ tsp cinnamon 
  • ¼ tsp salt 
  • 2 eggs
  • 2 tbsp coconut sugar 
  • 1/4 cup melted coconut oil +1/2 cup of coconut oil for filling
  • 2/3 cups coconut sugar
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 3 cups pecans
  • 1 1/4 cup Lily's Dark Chocolate Baking Chips 

  

INSTRUCTIONS 

Heat oven to 350F.

Prepare + grease a 9 inch pie dish. For the crust, mix together 2 cups almond flour, 1/2 tsp baking soda, ½ tsp cinnamon and ¼ tsp salt in a large bowl.

In a small bowl, whisk 1 egg, 2 tbsp coconut sugar and ¼ cup melted coconut oil.

Add wet ingredients to dry and mix until completely combined and ball shape forms.

Form into well greased pie dish. Bake for 8 minutes and then let cool.

Make filling by heating ⅔ cup coconut sugar, ½ cup coconut oil, and ½ cup maple syrup. Bring to a boil and then simmer over medium heat for 4-5 minutes, stirring occasionally.

Turn off heat and set aside to cool. Once mixture is room temp, stir in 1 tsp vanilla and ¼ tsp salt.

Then whisk in two eggs. Chop 2 cups of pecans and then add them and 3/4 cup chocolate chips into sugar mixture.

Pour the mixture into crust. Top with 1 cup pecan halves and 1/4 cup chocolate chips. Bake for 40 minutes. Let cool before serving. Store on counter or in fridge.

 

 

Recipe from Erinliveswhole


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