Salted Chocolate Almond Bark
- Jan 15, 2019
The perfect crunchy, yummy, no-sugar added, chocolatey treat!
- 1.5 cup Lily's Sweets Dark Chocolate Baking Chips
- 1 tablespoon coconut oil
- ½ Lily's Sweets 55% Dark Chocolate Almond Bar
- 1/4 cup almonds
- 1 tablespoon black sesame seeds
- Sea salt
In a microwave safe bowl, melt chocolate chips + coconut oil in 30 second intervals. Pour melted chocolate over a small rectangular or square pan lined with parchment paper (for easier removal at the end). Add toppings. Feel free to drizzle a little more melted chocolate over the top! Freeze 10-15 minutes, break into pieces and enjoy!
Recipe from: @fitandwellmedgal