Salted Caramel Double Chocolate Brownies
- Oct 26, 2020
Featuring Foodstirs Double Chocolate Sea Salt Brownie Mix and Lily's Chocolate Salted Caramel Baking Chips!
- 1 box Foodstirs Double Chocolate Sea Salt Brownie Mix
- 2 large eggs
- 1/3 cup coconut oil
- 2 tbsp warm, filtered water
- 1/2 cup Lily's Chocolate Salted Caramel Flavor Baking Chips
- Handful of pretzels
- Flaky sea salt for topping
Preheat oven to 350F and prepare an 8x8 baking sheet with parchment paper. In a large bowl, whisk together eggs, coconut oil, and water.
Add in the boxed brownie mix and stir until well combined. Add in the salted caramel baking chips and stir until combined.
Transfer to the prepared baking sheet. Top with more chips if desired, and pretzels. Sprinkle with sea salt and bake for 18-22 minutes. Let cool and serve!
Recipe from peanutbutterpluschocolate.