Refined Sugar-free Lily's Dark Chocolate Coins

 Decadent Dark Chocolate paired deliciously well with seasonal snacks like cranberries, walnuts, and pumpkin seeds for a crunchy hit-the-spot snack!

INGREDIENTS

• 1 package of Lily's Dark Chocolate Baking Chips
• 1/8 cup dried cranberries 
• 1/8 cup crushed walnuts
• 1/8 cup of raw pumpkin seeds 
• Sea salt for sprinkling 

INSTRUCTIONS 

Melt chocolate in the microwave or double boiler and stir until smooth

Line a baking sheet with a silicone mat or parchment paper and drop dollops of melted chocolate by the tablespoonful. 

Sprinkle each chocolate coin with equal amounts of dried cranberries, walnuts, and pumpkin seeds.  Sprinkle each lightly with a pinch of sea salt.

Place in a the refrigerator for 15 minutes or until completely hardened.

Recipe from Plantbasedonabudget