Peppermint Mocha Mini Donuts

These decadent Peppermint Mocha Mini Donuts covered in chocolate glaze will steal your heart this holiday season! 

INGREDIENTS

FOR THE DONUTS

• 3/4 cup almond flour
• 1/3 cup cassava flour  
• 1/3 cup raw cacao powder
• 1/3 cup maple syrup 
• 1 1/2 tbsp cashew milk 
• 3 tbsp melted coconut oil
• 1/2 tsp baking soda
• 1 tsp baking powder
• 2 tbsp ground coffee beans
• 1/2 tsp apple cider vinegar 
• 3 organic eggs
• 1 tsp peppermint extract

• 1 Lily's Mocha Hot Chocolate Extra Dark Bar
• Peppermint candy canes, crushed 

INSTRUCTIONS
Pre-heat the oven to 350 degrees Fahrenheit and grease a mini donut pan with coconut oil.

In a large bowl add dry ingredients and combine. In a separate bowl add all wet ingredients and whish together.  Add the dry ingredients to the wet ingredients and combine well with a spatula.  

Transfer batter into the donut pan (3/4 full each) and bake for about 15-20 minutes until toothpick comes out clean.  Let sit for 10 minutes before glazing.

For the chocolate glaze, melt chocolate in s small pot over low heat.  Glaze donuts with chocolate and sprinkle with crushed candy cane.

Enjoy immediately or store leftovers in the fridge up for 3 days. 

Recipe from- Delightfuel