Peppermint Mocha Mini Donuts
- Dec 02, 2021
These decadent Peppermint Mocha Mini Donuts covered in chocolate glaze will steal your heart this holiday season!
FOR THE DONUTS
- 3/4 cup almond flour
- 1/3 cup cassava flour
- 1/3 cup raw cacao powder
- 1/3 cup maple syrup
- 1 1/2 tbsp cashew milk
- 3 tbsp melted coconut oil
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tbsp ground coffee beans
- 1/2 tsp apple cider vinegar
- 3 organic eggs
- 1 tsp peppermint extract
- 1 Lily's Mocha Hot Chocolate Extra Dark Bar
- Peppermint candy canes, crushed
Pre-heat the oven to 350 degrees Fahrenheit and grease a mini donut pan with coconut oil.
In a large bowl add dry ingredients and combine. In a separate bowl add all wet ingredients and whish together. Add the dry ingredients to the wet ingredients and combine well with a spatula.
Transfer batter into the donut pan (3/4 full each) and bake for about 15-20 minutes until toothpick comes out clean. Let sit for 10 minutes before glazing.
For the chocolate glaze, melt chocolate in s small pot over low heat. Glaze donuts with chocolate and sprinkle with crushed candy cane.
Enjoy immediately or store leftovers in the fridge up for 3 days.
Recipe from- Delightfuel