Peppermint Mocha Mini Donuts
These decadent Peppermint Mocha Mini Donuts covered in chocolate glaze will steal your heart this holiday season!
Ingredients & Directions
Ingredients
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For The Donuts:
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3⁄4 cupalmond flour
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1⁄3 cupcassava flour
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1⁄3 cupraw cacao powder
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1⁄3 cupmaple syrup
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1 1⁄2 tbspscashew milk
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3 tbspsmelted coconut oil
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1⁄2 tspbaking soda
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1 tspbaking powder
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2 tbspsground coffee beans
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1⁄2 tspapple cider vinegar
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3organic eggs
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1 tsppeppermint extract
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FOR THE GLAZE
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1LILY'S Mocha Hot Chocolate Extra Dark Bar
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Peppermint candy canes, crushed
Directions
Equipment Needed
oven
large bowl
1
Pre-heat the oven to 350 degrees Fahrenheit and grease a mini donut pan with coconut oil.
2
In a large bowl add dry ingredients and combine. In a separate bowl add all wet ingredients and whish together. Add the dry ingredients to the wet ingredients and combine well with a spatula.
3
Transfer batter into the donut pan (3/4 full each) and bake for about 15-20 minutes until toothpick comes out clean. Let sit for 10 minutes before glazing.
4
For the chocolate glaze, melt chocolate in s small pot over low heat. Glaze donuts with chocolate and sprinkle with crushed candy cane.
5
Enjoy immediately or store leftovers in the fridge up for 3 days.
Recipe contributed by delight.fuel.