Peppermint Mocha Mini Donuts – Lily's Sweets
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Chocolate Donuts with crushed candy canes on top and Lily's Extra Dark Mocha Hot Chocolate bar in background.

Peppermint Mocha Mini Donuts

These decadent Peppermint Mocha Mini Donuts covered in chocolate glaze will steal your heart this holiday season! 





  • 3/4 cup almond flour
  • 1/3 cup cassava flour  
  • 1/3 cup raw cacao powder
  • 1/3 cup maple syrup 
  • 1 1/2 tbsp cashew milk 
  • 3 tbsp melted coconut oil
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp ground coffee beans
  • 1/2 tsp apple cider vinegar 
  • 3 organic eggs
  • 1 tsp peppermint extract
  • 1 Lily's Mocha Hot Chocolate Extra Dark Bar
  • Peppermint candy canes, crushed 


Pre-heat the oven to 350 degrees Fahrenheit and grease a mini donut pan with coconut oil.

In a large bowl add dry ingredients and combine. In a separate bowl add all wet ingredients and whish together.  Add the dry ingredients to the wet ingredients and combine well with a spatula.  

Transfer batter into the donut pan (3/4 full each) and bake for about 15-20 minutes until toothpick comes out clean.  Let sit for 10 minutes before glazing.

For the chocolate glaze, melt chocolate in s small pot over low heat.  Glaze donuts with chocolate and sprinkle with crushed candy cane.

Enjoy immediately or store leftovers in the fridge up for 3 days. 


Recipe from- Delightfuel