Peanut Butter Cups
- Nov 08, 2018
These simple treats only have two ingredients!
- 1 bag Lily’s Dark Chocolate Premium Baking Chips
- Organic peanut butter
- Mini muffin tin or a silicone mold
Melt half the chocolate chips in a double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Pour a rounded Tbsp into each mold (depending on size).
Refrigerate for 15 minutes, then top with a layer of peanut butter.
Melt remaining chocolate and pour overtop.
Refrigerate for another 30 minutes, until firm and ready to eat!