Peanut Butter Cup Cookie Dough
- May 20, 2020
Curb cravings without gluten, eggs, dairy, or refined sugar!
INGREDIENTS
PEANUT BUTTER COOKIE DOUGH
- 3/4 cup almond flour
- 3 tbsp coconut flour
- 2 tbsp coconut oil, melted
- 1/4 cup pure maple syrup
- 1/3 cup unsweetened peanut butter
- 1/2 cup Lily's Semi-Sweet Baking Chips
CHOCOLATE COOKIE DOUGH
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 2 tbsp coconut oil, melted
- 1/4 cup pure maple syrup
- 4-6 Lily's Peanut Butter Cups, milk or dark, chopped
INSTRUCTIONS
Mix each dough individually in two separate bowls.
Fold the chocolate dough into the peanut butter dough to create a swirl effect.
Eat right away or chill for 20 minutes to thicken.
Recipe from butternutbakery.
