No Added Sugar Almond Joy Dessert Shooters
- Jan 15, 2019
These fun, delicious, treats will be your new go-to sweet treat!
- 1 3-ounce Lily’s Salted Almond Milk Chocolate Style Bar, chopped
- 1 cup heavy whipping cream, divided
- 1 tablespoon powdered erythritol sweetener
- 1/4 tsp coconut extract
- 1 tbsp flaked coconut
- 1 tbsp sliced almonds
Place the chopped chocolate in a medium bowl.
Heat 3/4 cup of the cream on the stovetop until simmering, then pour over the chopped chocolate. Let sit 5 minutes and then whisk to combine.
Place the bowl in the fridge and chill about 2 hours. It should quite cool to the touch and thick.
Beat the mixture until it thickens and forms soft peaks.
In another bowl, beat the remaining 1/4 cup cream, sweetener, and coconut extract.
Layer in 6 shot glasses. If your chocolate mousse won’t slip to the bottom of the glasses, pound the bottom of the glass firmly with your hand. Sprinkle each with a little flaked coconut and sliced almonds.
Recipe from: All Day I Dream About Food