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Layered Mousse Parfait


Layers of rich, whipped, chocolatey, deliciousness! 

 

INGREDIENTS

DARK CHOCOLATE MOUSSE

  • 6 oz Lily's Dark Chocolate Baking Chips or bar 
  • 1 tbsp coconut oil 
  • 3 egg whites 
  • 14 oz heavy cream 

 

MILK CHOCOLATE MOUSSE 

  • 6 oz Lily's Milk Chocolate Style Baking Chips
  • 1 tbsp coconut oil
  • 3 egg whites
  • 14 oz heavy cream

 

WHIPPED FRUIT CREAM 

  • 14 oz heavy cream
  • 4 oz fresh raspberries 
  • 4 oz fresh strawberries 
  • 1/4 C water

 

WHIPPED CREAM 

  • 14 oz heavy cream 
  • Chopped fresh strawberries and raspberries (for topping)

 

 

INSTRUCTIONS

FOR MOUSSE 

Melt chocolate and coconut oil over low heat in a double boiler until melted. Set aside. 

With a hand mixer, beat egg whites until medium soft peaks form. 

With a hand mixer, whip cream until medium hard peaks form. 

Whisk egg whites into melted chocolate. 

Once combined, fold whipped cream into chocolate mixture 1/3 at a time until combined. Set aside. 

 

FOR WHIPPED FRUIT CREAM

In a medium sauce pan, add fresh fruit. 

Add 1/4 C water and cook over med heat until bubbling. With a hand blender, blend until smooth. 

With a hand mixer, whip cream into medium hard peaks. 

Fold fruit mixture into whipped cream. Set aside. 

 

FOR WHIPPED CREAM 

With a hand mixer, whip cream into medium hard peaks. Set aside. 

 

 

Layer dark chocolate mousse into bottom of parfait glass. 

Top with milk chocolate mousse. 

Top with whipped fruit cream. 

Top with whipped cream. 

Finally, top with fresh chopped berries.