Flourless Chocolate Peanut Butter Bread
- May 27, 2020
A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with Lily's baking chips.
- 3 very ripe bananas
- 3 eggs
- 1/3 cup maple syrup or agave
- 3 tbsp coconut oil, melted
- 1 1/3 cup peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
- 3/4 cup cacao powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup Lily's Dark Chocolate Baking Chips
Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.
In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.
Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.
Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.
Serve immediately and store leftovers in an airtight container.
Recipe from delight.fuel.