Double Chocolate Banana Bread

• 2 cups pureed banana (not mashed)
• ⅓ cup melted coconut oil
• 6 tbsp non-dairy milk
• ¾ cup coconut sugar
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 1 ¾ cup gluten free (or regular) all purpose flour
• 1 tsp baking soda
• 1 ½ tsp baking powder
• ½ cup + 2 tbsp cocoa powder
• ½ tsp salt
• ½ cup Lily’s Sweets Dark Chocolate Chips

INSTRUCTIONS

Preheat the oven to 350 degrees Fahrenheit.

Whisk together all wet ingredients in a mixing bowl.

Add in the dry ingredients, making sure to spoon and level the flour/cocoa powder.

Fold in the chocolate chips.

Add to a standard loaf pan lined with parchment paper.

Sprinkle on additional chocolate chips on top.

Bake for 55-65 minutes or until a toothpick comes out clean. Remove from the oven and let sit in the pan for 20 minutes, then lift out and let cool on a cooling rack.

Wait until completely cool before slicing to avoid crumbling. Enjoy!

Recipe from Eatwithclarity