Double Chocolate Banana Bread
- Mar 18, 2022
- 2 cups pureed banana (not mashed)
- ⅓ cup melted coconut oil
- 6 tbsp non-dairy milk
- ¾ cup coconut sugar
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 1 ¾ cup gluten free (or regular) all purpose flour
- 1 tsp baking soda
- 1 ½ tsp baking powder
- ½ cup + 2 tbsp cocoa powder
- ½ tsp salt
- ½ cup Lily’s Sweets Dark Chocolate Chips
Preheat the oven to 350 degrees Fahrenheit.
Whisk together all wet ingredients in a mixing bowl.
Add in the dry ingredients, making sure to spoon and level the flour/cocoa powder.
Fold in the chocolate chips.
Add to a standard loaf pan lined with parchment paper.
Sprinkle on additional chocolate chips on top.
Bake for 55-65 minutes or until a toothpick comes out clean. Remove from the oven and let sit in the pan for 20 minutes, then lift out and let cool on a cooling rack.
Wait until completely cool before slicing to avoid crumbling. Enjoy!
Recipe from Eatwithclarity