Cookie Dough Stuffed Dates
- Dec 12, 2019
Dates stuffed with naturally sweetened, raw, edible, gluten-free, grain-free, vegan, chocolate chip cookie dough!
- Whole dates
- 1 batch chocolate chip cookie dough (below)
- 9 oz Lily's Dark Chocolate Baking Chips
- Coarse sea salt for garnishing
- 1 1/2 cups almond flour
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup maple/agave syrup
- 1/4 cup Lily's Dark Chocolate Baking Chips
Slice open and remove the pits from the dates (if you didn't purchase pitted dates).
In a food processor, blend together all cookie dough ingredients except the chocolate chips until a dough forms.
Transfer the dough to a medium bowl and fold in the chocolate chips.
Generously stuff each date with cookie dough and set aside on a plate.
Line plate/baking sheet with parchment paper.
Melt 1 cup dark chocolate chips over low heat with some coconut oil.
Dip the ends of each date into the melted chocolate and place on the parchment lined plate/sheet.
Garnish each date with coarse sea salt.
Place in fridge to set for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.
Recipe from healthylittlevittles.