Cookie Dough Stuffed Dates
Take your dates to the next level with this delicious cookie dough stuffing!
Ingredients & Directions
Ingredients
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Whole dates:
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1 batchchocolate chip cookie dough (below)
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9 ozLILY'S Dark Chocolate Style Baking Chips
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pinchcoarse sea salt for garnishing
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Cookie Dough:
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1 1⁄2 cupsalmond flour
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1⁄4 cuppeanut butter
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1 tspvanilla extract
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1⁄4 tspsalt
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1⁄4 cupmaple/agave syrup
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1⁄4 cupLILY'S Dark Chocolate Style Baking Chips
Directions
Equipment Needed
food processor
medium bowl
baking sheet
parchment paper
refrigerator
1
Slice open and remove the pits from the dates (if you didn't purchase pitted dates).
2
In a food processor, blend together all cookie dough ingredients except the chocolate chips until a dough forms.
3
Transfer the dough to a medium bowl and fold in the chocolate chips.
4
Generously stuff each date with cookie dough and set aside on a plate.
5
Line plate/baking sheet with parchment paper.
6
Melt 1 cup dark chocolate chips over low heat with some coconut oil.
7
Dip the ends of each date into the melted chocolate and place on the parchment lined plate/sheet.
8
Garnish each date with coarse sea salt.
9
Place in fridge to set for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.
Recipe contributed by healthylittlevittles..