Cookie Dough Stuffed Dates – Lily's Sweets
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Lily's Sweets Cookie Dough Stuffed Dates Recipe

Cookie Dough Stuffed Dates

Take your dates to the next level with this delicious cookie dough stuffing! 



  • Whole dates
  • 1 batch chocolate chip cookie dough (below)
  • 9 oz Lily's Dark Chocolate Baking Chips
  • Coarse sea salt for garnishing



  • 1 1/2 cups almond flour 
  • 1/4 cup peanut butter 
  • 1 tsp vanilla extract 
  • 1/4 tsp salt 
  • 1/4 cup maple/agave syrup 
  • 1/4 cup Lily's Dark Chocolate Baking Chips




Slice open and remove the pits from the dates (if you didn't purchase pitted dates). 

In a food processor, blend together all cookie dough ingredients except the chocolate chips until a dough forms. 

Transfer the dough to a medium bowl and fold in the chocolate chips. 

Generously stuff each date with cookie dough and set aside on a plate. 

Line plate/baking sheet with parchment paper. 

Melt 1 cup dark chocolate chips over low heat with some coconut oil. 

Dip the ends of each date into the melted chocolate and place on the parchment lined plate/sheet. 

Garnish each date with coarse sea salt. 

Place in fridge to set for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve. 




Recipe from healthylittlevittles.