Chocolate Coconut Bars
- Nov 08, 2018
These little chocolate coconut bars are so BOOtiful!
- 2 cups Lily’s 55% Dark Chocolate Baking Chips
- 2 cups unsweetened coconut flakes
- 2/3 cup + 2 Tbsp coconut oil
- 2 Tbsp powdered Swerve
- Ghost silicone mold
Melt the chocolate chips in a double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Pour a rounded Tbsp into each mold (depending on size) and allow to set in the fridge for 10-15 minutes.
Meanwhile, stir together coconut flakes, coconut oil and powdered Swerve.
Spoon mixture over chocolate in a 2:1 ratio (more coconut than chocolate) and press down firmly.
Refrigerate for 30-40 minutes, until firm and ready to eat!