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Double Chocolate Banana Bread

Details

Time
1 hour 15 minutes

The only way to make banana bread better? Make it double chocolate!

Ingredients & Directions

Bake Time
55 minutes
Cool Time
20 minutes

Ingredients

  • 2 cups
    pureed banana (not mashed)
  • 1⁄3 cup
    melted coconut oil
  • 6 tbsps
    non-dairy milk
  • 3⁄4 cup
    coconut sugar
  • 1 tbsp
    apple cider vinegar
  • 2 tsps
    vanilla extract
  • 1 3⁄4 cups
    gluten free (or regular) all purpose flour
  • 1 tsp
    baking soda
  • 1 1⁄2 tsps
    baking powder
  • 1⁄2 cup + 2 tbsps
    cocoa powder
  • 1⁄2 tsp
    salt
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Chips

Directions

Equipment Needed 
oven oven
 mixing bowl mixing bowl
 loaf pan loaf pan
 parchment paper parchment paper
1

Preheat the oven to 350 degrees Fahrenheit.

2

Whisk together all wet ingredients in a mixing bowl.

3

Add in the dry ingredients, making sure to spoon and level the flour/cocoa powder.

4

Fold in the chocolate chips.

5

Add to a standard loaf pan lined with parchment paper.

6

Sprinkle on additional chocolate chips on top.

7

Bake for 55-65 minutes or until a toothpick comes out clean. Remove from the oven and let sit in the pan for 20 minutes, then lift out and let cool on a cooling rack.

8

Wait until completely cool before slicing to avoid crumbling. Enjoy!


Recipe contributed by Eatwithclarity.