Double Chocolate Banana Bread – Lily's Sweets
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Double Chocolate Banana Bread

Double Chocolate Banana Bread

The only way to make banana bread better?  Make it double chocolate! 
  • 2 cups pureed banana (not mashed)
  • ⅓ cup melted coconut oil
  • 6 tbsp non-dairy milk
  • ¾ cup coconut sugar
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 1 ¾ cup gluten free (or regular) all purpose flour
  • 1 tsp baking soda
  • 1 ½ tsp baking powder
  • ½ cup + 2 tbsp cocoa powder
  • ½ tsp salt
  • ½ cup Lily’s Sweets Dark Chocolate Chips


Preheat the oven to 350 degrees Fahrenheit.

Whisk together all wet ingredients in a mixing bowl.

Add in the dry ingredients, making sure to spoon and level the flour/cocoa powder.

Fold in the chocolate chips.

Add to a standard loaf pan lined with parchment paper.

Sprinkle on additional chocolate chips on top.

Bake for 55-65 minutes or until a toothpick comes out clean. Remove from the oven and let sit in the pan for 20 minutes, then lift out and let cool on a cooling rack.

Wait until completely cool before slicing to avoid crumbling. Enjoy!


Recipe from Eatwithclarity